Hello
Nobody
really enjoys it, but I say give cold weather a chance. Witness
what happens to
us as temperatures drop – we get more into drinking and
partying. Our appetite for sociability seems to grow. The cold
invites
us
to huddle,
eat
and drink with our fellow man. And you can’t beat that.
Speaking of huddling, many thanks to all who attended our slew
of events in November and in particular to the hearty, party
gang who came to Allen’s for our annual Bocce in the
backyard. The famed Madonna trophy stays ‘in
house’ thanks
to a brilliant performance by the Allen’s team. Drop
by the bar and raise a festive glass to John and Dora.
Heartfelt thanks for your wonderful support – readers,
store owners, restaurateurs, wine agents, wineries, friends
far and wide, and last but not least, Kato my partner and
best buddy. Here’s
to doing it all again next year.
Seasons best.
Sláinte,

Billy
Munnelly
www.billysbestbottles.com
P.S. Yes Virginia – there’s still
time to ship you a copy or two of my Billy’s
Best Bottles Wines for 2008. Over
200 great wines – all
available, all categorized by mood/situation,
all bottle shots in full colour, and
all the wine buying and drinking advise
you’ll ever need. All this for
less than $20 if you order multiple copies
from us. Print
off an order form. |
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EXTENDED
HOURS
Many LCBOs that normally close at 6:00 will remain open till
10:00 through Dec 31. All stores will close at 6:00 on Christmas
and New Year’s Eve.
A COMPLAINT!
A holiday shopper at my local LCBO complained to the cashier
that he had heard the same Christmas song twice! Peace to you
brother.
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WINE
WITH THE BIG BIRD
As Christmas dinner is usually an early evening event I suggest
dry Rosé, light fruity reds such as Beaujolais or Pinot,
and white wine too. Something for everyone is the best formula
– in keeping with the spirit of the day. Get into Shiraz and
other rich stuff after dinner.
P.S. A wonderful LOCAL ROSÉ choice
would be Niagara’s
Fielding. It’s a classic dry Rosé with delicious
fruitiness – flavours and feelings of the south of France.
At LCBO Vintages. FIELDING ESTATE 06 Rosé,
Niagara (53421
$14.95) |
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THE
NEXT HOT WINE ACCESSORY
It’s called a WINESKIN. Not the old edition,
this is a bubble wrap container to protect and seal the bottle (in case of breakage)
you put in your
airline
suitcase. |
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LOOK!
NO HANGOVER!
Australian doctors saved the life of a poison victim by drip-feeding
him with vodka. “We decided to reverse the effect of
the poison, ethylene glycol, by giving him alcohol. Fortunately
he was in a coma, so by the time he woke up the hangover was
gone.” |
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LCBO
DISCOUNTS IN DECEMBER
Give Shiraz a rest and get into the original seductive red, Rioja
from Spain. Pinot Noir Fans in particular should check out
Rioja because it’s kinda similar. And a less expensive.
Monticello is reduced to $12.75 till Jan 5.
BODEGAS MONTECILLO
03 Rioja, Spain
144493 $14.75
P.S. Discounts (sales, etc) are not from the pockets of the LCBO,
but the import agents. Nobody gets a break from he LCBO. |
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THE
DRY RIESLING EXPERIENCE
“It’s like getting a pinch on the bum in public.” At a recent
tasting this is how a woman described her experience of a glass of dry Riesling.
She was tasting blind, not know anything about the wine in her glass. What a
beautiful description of the JOLTING and the SUGGESTIVE characteristics of Dry
Riesling. A fleeting tease, something to get you going.
THE RED BORDEAUX EXPERIENCE
“The saturated ruby/plum-tinged 2002 reveals a tight but promising nose
of underbrush.”
This is how Robert Parker, the world’s most influential wine writer, recently
described a top red Bordeaux. I think he needs his bum pinched. |
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BUBBLY
RECOMMENDATIONS
One
of the best kept secrets in local sparkling is COLIO
ESTATES 'LILY' wines. They manage to feel both classy
and yummy – the ultimate experience in sparkling wine. For
pleasing family and friends over the holidays I'd choose these
over wines at twice the price.
COLIO ESTATES Sparkling 'Lily', Ontario 509083 $14.95
COLIO
ESTATES 04 Blanc de Noir Sparkling 'Lily', Ontario
$14.95 at Colio stores
As
you know, SPAIN is the home
of great value bubbly and a couple of great buys this season
are the special LCBO purchase,
CODORNIU 'NON PLUS ULTRA'. This
is a delicious fruity, toasty drink that's classy enough
for
the
fussy and
yummy enough
for all the rest. Perfect for New Years. but get extra for
drinking in 2008.
CODORNIU
'Non plus Ultra' Brut, Spain 53660 $20.95
And
don't forget my previous recommedation for CODORNIU's
white and rosé gift pack pair. Full story here in
case you missed it.
Do I need to mention the longtime hero from Spain, SEGURA
VIUDAS?
Pour
at every holiday event and you’ll be loved by all.
SEGURA VIUDAS BRUT, Spain 158493 $13.95
CHAMPAGNE PROPER
Some occasions call for Champagne (anniversary, celebration, indulgence,
loved one at New Years, etc) and here are a couple of options. If
you like old-style
Champers – very dry, earthy and yeasty get Lanson Black Label Brut.
It feels like the cocktail hour at the country club – in a
room with a roaring fire and heavy drapes.
For a more elegant, understated experience get Roederer Brut. Refreshment
for the palate at first, followed by delicate flavours later. Keeps you wanting
more.
LANSON Black Label Brut Champagne, France 41889
$44.95
ROEDERER Brut Premier Champagne, France 268771 $63.95
If you’re in the mood for glamour look for POL
ROGER 98 EXTRA CUVEÉ de
RESERVE BRUT (at Vintages). Has the luxury hotel feeling.
Wine in a gold frame. Invites you to have a splashy event for two – with
this as the cocktail.
POL ROGER 98 Extra Cuveé de Reserve
Brut Champagne, France
989137 $79.95
Check out my December 8 Vintages report for
more champagnes and other treats for the Holidays. |
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KEEPING
THE BUBBLES
Thanks to reader T. Leadson for writing
in with a great tip for preserving the bubbles in opened bottles
of sparkling wine.
“Years ago I purchased a gadget called The Champagne Saver. It was a polished
piece of stainless steel, about the size of a teaspoon and similarly shaped.
The instructions were to place the handle in the neck of the opened bottle of
sparkling wine. It didn't make any sense to me, but I tried it. The next day,
I retrieved
the bottle of bubbly and believe it or not, the wine was every bit as effervescent
as when it was first opened! Magic!!!! Naturally, I was quite intrigued.
I was with Andrés Wines at the time and our Lab Manager
was George Soleas, (now the VP of Quality Assurance at the LCBO).
George's background as an Analytical
Chemist (years earlier at Stelco) led me to ask him why this
little stainless steel device worked its magic. George recalled
that
carbon dioxide and stainless
steel repel one another. Hence ‘stainless’. Anyway, placing
a stainless steel teaspoon in the neck
of a partly consumed bottle
of sparkling wine, will keep the bubbles. No smells or tastes can get
past the spoon and spoil the wine, nor can any carbon dioxide escape from the
bottle.
It's worth a try, Billy.” |
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LOCAL – Stonechurch
comes alive
Stonechurch has been making wine in the Niagara-on-the-Lake region for ages,
but has never done much to warrant our attention. However, last week while LCBO
browsing my attention was drawn to very smart-looking Cabernet and Riesling offerings
by STONECHURCH. Full story here |
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LOCAL – really
good Shiraz
As you know I’m really keen on local wineries producing distinctive, cool
climate wine. As opposed to editions of something from California. So
hats off
to CREEKSIDE for crafting a truly Niagara Shiraz. Full
story here
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LOCAL – well, almost
Extending local to other parts of the country I’d like to recommend one
of the LCBO’s holiday purchases which is a Sparkling
Ice Cider from the
Eastern Townships in Quebec. This is not at all like Icewine – it
feels light, delicate and quite refreshing. The experience is best described
as being similar to a lover’s kiss – gentle and sweet. Wonderful
for afternoon sipping, apré ski, or as an after dinner interlude before
getting into the serious stuff. Comes in an attractive metal box with two flutes.
DOM. PINNACLE SPARKLING ICECIDER, Quebec
52365 $44.95/375ml |
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STARDOM
AT LAST
Page 24 of the Indigo/Chapters holiday
catalog features Billy’s Best
for 2008 in the company of other starving artists such as the Beatles, Eric
Clapton
and Bruce Springsteen.
Not bad company!
"Hip,
yet unpretentious and totally user-friendly: Canadian grape
savant Billy Munnelly strikes again."
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ESPRESSO
TRAIL
With guidence from my wine industry friend, and local resident, Paul DeCampo,
I recently took a walk around the traditional Italian part of St Clair Avenue
west of Dufferin. A step back in time for sure. Get this: Ticolore
Caffé is
still pouring a glass of red for $3.75. It’s a decent Valpolicella. Now
that has to be the lowest price in town. And the place is quite spiffy. I celebrated
by having the wine, a grappa and an espresso. How was the espresso? I think it
was good but the wine price stole the show.
TRICOLORE BAR CAFFÉ 1240 St. Clair Ave W. Toronto (north
side
just
west
of
Dufferin) |
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LAST
WORD – from a reader’s
letter in a recent issue of Vines magazine
“It seems to me that when paired
with the right food and company, every
bottle of wine deserves a five-star rating.”
J. Sardy, Vancouver |
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P.S.
Check out future Vintages recommendations at www.billysbestbottles.com a
few days ahead of the release date.
Thanks
for reading.
Happy Holidays and
all the best for 2008! |
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