Back to Basics – Cab & Merlot

medocCabernet and Merlot originated in France, and they’re still going strong in the Bordeaux region. A cool climate and French wine culture produces a somewhat light and lean edition of these grapes – very different from the Aussie or Chilean efforts. The Bordeaux expression refreshes and invigorates the palate – what’s known as the bistro style. Great with food, but not a lot of fun for party gulping. Especially if you have a low tolerance for dryness.

I enjoy Bordeaux (most are a blend of Cabernet and Merlot) in the summer for the refreshing nature and moderate alcohol levels. The rustic bite also appeals to me – gives the wine a sense of place. Try the following.

CALVET 06 Medoc, Bordeaux  38208 $13.95
Gutsy, invigorating, traditional French wine. Modest alcohol. An elbows on the table, let’s-get-eating feeling. And bring on the second bottle. Offers a refreshing break from today’s world of super smooth rich reds.

Kato Wake is an entrepreneur – a creative thinker and a visual maker with over twenty years experience in the design business. She possesses strong communication skills and has managed teams and groups of many sizes. Creative, resourceful and curious by nature – Kato is an ideas person and a problem solver. She sees the big picture, the practical steps needed to achieve it and the means to do so. Experienced with both print and web, she is motivated by serving the client and communicating ‘their story’ – however it needs to be told. She has been involved in the restaurant and hospitality industry for almost as long as Billy – but hasn't drunk quite so much. Over the years, Kato has instructed hundreds of hospitality workers in 'the art of service' and has implemented training programs for several restaurants. Presently, Kato manages both the print and web for Billy’s Best Bottles (www.billysbestbottles.com) and has designed 10 editions of Billy’s Best Bottles annual wine book – which has been a Canadian best seller each year. She also designed Kathy Guidi’s book on Canadian Cheese (published by McArthur and Company) and is currently designing a breakfast cookbook for County resident Elizabeth Pulker. As Billy's 'right hand woman', she helps him conduct seminars is is the 'operations manager' behind the Wine with Life Tours. :)

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