Buffalo Wisdom

Our job is to tempo1medicate them and make them have fun.”
Chef at Tempo Restaurant i
n Buffalo

Buffalo is a great city, and worth checking out for bars, music and art. And architecture! On a recent trip with my buddies, we stopped into Tempo for drinks, but were soon spotted as ‘new faces’ by the chef/owner. Within minutes four samplings of food were in front of us (shown here). “I just wanted you to taste what we offer here.” Wow.

I asked other people at the bar what they liked best about Tempo.“It’s a sexy place.” I’d like to add that it’s stylish but not snobby – and that IS sexy. The customers know how to have fun and the owner knows how to win custometempo2rs. Bravo.

Tempo, 581 Delaware Ave, Buffalo. tempobuffalo.com

P.S. American restaurant owners are THE BEST. Read all about it Kato’s favourite book, ‘Setting the Table’ by Danny Meyer. Danny owns most of my favourite New York City restaurants and has literally written THE book on customer service, and hospitality in general.

Kato Wake is an entrepreneur – a creative thinker and a visual maker with over twenty years experience in the design business. She possesses strong communication skills and has managed teams and groups of many sizes. Creative, resourceful and curious by nature – Kato is an ideas person and a problem solver. She sees the big picture, the practical steps needed to achieve it and the means to do so. Experienced with both print and web, she is motivated by serving the client and communicating ‘their story’ – however it needs to be told. She has been involved in the restaurant and hospitality industry for almost as long as Billy – but hasn't drunk quite so much. Over the years, Kato has instructed hundreds of hospitality workers in 'the art of service' and has implemented training programs for several restaurants. Presently, Kato manages both the print and web for Billy’s Best Bottles (www.billysbestbottles.com) and has designed 10 editions of Billy’s Best Bottles annual wine book – which has been a Canadian best seller each year. She also designed Kathy Guidi’s book on Canadian Cheese (published by McArthur and Company) and is currently designing a breakfast cookbook for County resident Elizabeth Pulker. As Billy's 'right hand woman', she helps him conduct seminars is is the 'operations manager' behind the Wine with Life Tours. :)

Got something to say? Go for it!

 

Site protected by VNetPublishing.Com Web Security Tools