CBC & Fuzion

The CBC asked recently “why all this Fuzion?”

CBC’s popular radio show, Q recently had a couple of my wine writing colleagues – John Szabo and Mike Mandel – to discuss the success of the Fuzion wines. While they provided all the reasons for the wine’s popularity: easy name, in fashion grape varieties, romantic country, low price, pleasant taste and the power of today’s social network – the real question is why this topic at all?

Consumers of wine are no different than consumers of other products. They fall into two camps. Those who simply consume, and those who try to enrich their lives with diverse experiences.

When someone likes their bread soft, their wall hangings flowery, their music quiet, and their clothes beige – we know that these things don’t interest them. It doesn’t make then a bad person – but their purchase choices hardly constitute a trend. Or a news story.

In music, food, art or fashion we know what is fluff because we know. But in wine we think it’s the snob verses the common man. But not so. It’s about ‘couldn’t care’ consumers, and ‘adventurers’. The couldn’t care group have always had a favourite beige-style wine such as Yellow Tail, Blue Nun or Black Tower.

So my comment is this: who cares what those who don’t care are doing! Wouldn’t it be more interesting to hear about those who are NOT drinking Fuzion – the individualists, the adventurers.

Kato Wake is an entrepreneur – a creative thinker and a visual maker with over twenty years experience in the design business. She possesses strong communication skills and has managed teams and groups of many sizes. Creative, resourceful and curious by nature – Kato is an ideas person and a problem solver. She sees the big picture, the practical steps needed to achieve it and the means to do so. Experienced with both print and web, she is motivated by serving the client and communicating ‘their story’ – however it needs to be told. She has been involved in the restaurant and hospitality industry for almost as long as Billy – but hasn't drunk quite so much. Over the years, Kato has instructed hundreds of hospitality workers in 'the art of service' and has implemented training programs for several restaurants. Presently, Kato manages both the print and web for Billy’s Best Bottles (www.billysbestbottles.com) and has designed 10 editions of Billy’s Best Bottles annual wine book – which has been a Canadian best seller each year. She also designed Kathy Guidi’s book on Canadian Cheese (published by McArthur and Company) and is currently designing a breakfast cookbook for County resident Elizabeth Pulker. As Billy's 'right hand woman', she helps him conduct seminars is is the 'operations manager' behind the Wine with Life Tours. :)

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