Drink Beaujolais Now!

mommessinbeaujBeaujolais’ liveliness, fun nature and low alcohol makes it perfect for summer gulping. Red wine to have on picnics, early in the evening and anytime when the mood is lighthearted.  And, it’s the only red wines that is thirst-quenching – providing you know to lightly chill it. Too bad the arrival of Beaujolais Nouveau in November gets people thinking it’s a winter drink. It’s not. Drink it NOW!

The good news is the quality is excellent in both the 07 and 08 vintages. And prices have barely increased in a decade – Beaujolais is one of today’s wine bargains. Try the following recommendations. But please don’t write and tell me you served Beaujolais at your steak BBQ and nobody enjoyed it. I’m NOT telling you to serve it with steak.

BOUCHARD AINE & FILS 08 Beaujolais, France 9431 $12.45
Brisk and brimming with summer berry flavours. A come alive, energetic red for summer refreshment and socializing. Save the Shiraz till later and start the party with Beaujolais. Lightly chilled of course.

MOMMESSIN 08 Beaujolais, France 313734 $11.95
Exuberant with Beaujolais’ great mix of fruitiness and tartness – white wine in a red wine cloak. Delicious summer refreshment. Alfresco lunches, early evening, or to partner with grilled salmon.
P.S. Mommessin is much improved from the old days.

CHAUVENET 07 BEAUJOLAIS, France 6114 $11.75
Fruity, fresh and very gulpable. The classic Beaujolais combination of berry fruits and lip-smacking tartness. A rustic, county feeling adds to the appeal. I have a fondness for this wine because in my Stratford days, a former local restaurant used sell it after hours in a tea pot. Did it taste good with a 2am greasy burger? You bet.

Kato Wake is an entrepreneur – a creative thinker and a visual maker with over twenty years experience in the design business. She possesses strong communication skills and has managed teams and groups of many sizes. Creative, resourceful and curious by nature – Kato is an ideas person and a problem solver. She sees the big picture, the practical steps needed to achieve it and the means to do so. Experienced with both print and web, she is motivated by serving the client and communicating ‘their story’ – however it needs to be told. She has been involved in the restaurant and hospitality industry for almost as long as Billy – but hasn't drunk quite so much. Over the years, Kato has instructed hundreds of hospitality workers in 'the art of service' and has implemented training programs for several restaurants. Presently, Kato manages both the print and web for Billy’s Best Bottles (www.billysbestbottles.com) and has designed 10 editions of Billy’s Best Bottles annual wine book – which has been a Canadian best seller each year. She also designed Kathy Guidi’s book on Canadian Cheese (published by McArthur and Company) and is currently designing a breakfast cookbook for County resident Elizabeth Pulker. As Billy's 'right hand woman', she helps him conduct seminars is is the 'operations manager' behind the Wine with Life Tours. :)

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