Earth to Table Cookbook

earthtotableFor all you foodies out there! This is a wonderful cookbook and will be a wonderful night. Kato and I met Jeff many years ago at the Stratford Chefs School, and he’s dynamo! (Now cooking at Ancaster Old Mill.)

Earth to Table Reception: delicious food!, book discussion & signing
Tuesday, December 8, 2009 / 7:00 pm – 10:00 pm
Hart House Music Room, University of Toronto / 7 Hart House Circle, Toronto

Join co-authors Jeff Crump and Bettina Schormann in conversation with Slow Food Toronto Convivium co-leader Paul DeCampo as they discuss recipes from their new book Earth to Table. They will be joined by some of their favorite producers: David Cohlmeyer from Cookstown Greens, Antony John from Soiled Reputation, Ruth Klahsen from Monforte Cheese and Dyson Forbes from Forbes Wild Foods.

For more information or to purchase tickets visit www.harthouse.ca/earthtotable

Cost: $15 per person. Books will be on sale for $35.
U of T ticket box office: www.uofttix.ca or (416) 978-8849

Kato Wake is an entrepreneur – a creative thinker and a visual maker with over twenty years experience in the design business. She possesses strong communication skills and has managed teams and groups of many sizes. Creative, resourceful and curious by nature – Kato is an ideas person and a problem solver. She sees the big picture, the practical steps needed to achieve it and the means to do so. Experienced with both print and web, she is motivated by serving the client and communicating ‘their story’ – however it needs to be told. She has been involved in the restaurant and hospitality industry for almost as long as Billy – but hasn't drunk quite so much. Over the years, Kato has instructed hundreds of hospitality workers in 'the art of service' and has implemented training programs for several restaurants. Presently, Kato manages both the print and web for Billy’s Best Bottles (www.billysbestbottles.com) and has designed 10 editions of Billy’s Best Bottles annual wine book – which has been a Canadian best seller each year. She also designed Kathy Guidi’s book on Canadian Cheese (published by McArthur and Company) and is currently designing a breakfast cookbook for County resident Elizabeth Pulker. As Billy's 'right hand woman', she helps him conduct seminars is is the 'operations manager' behind the Wine with Life Tours. :)

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