Good Grigio in Ontario

pinotgrigioMy friend Neil drinks almost as much wine as I do. He’s a no nonsense guy who has figured out a few different wine styles to suit his moods and needs. If it’s daylight Neil drinks Pinot Grigio. “Background stuff, but it sort of pleases me.”

Pinot Grigio is the blue jeans of the wine world – simple but good. A feel good, and comfortable wine.

Background stuff is not something that excites, or strokes the ego of most winemakers but some here in Ontario are willing to oblige. And impress. Pelee Island has been producing very gulpable Pinot Grigio for as long as I remember and the 08 vintage may be their best ever. Fresh, fruity and a best buddy from the first sip. Summer patio stock for sure. Creekside in Niagara produces a drier edition that will hit the spot on hot days. Handy screwcap.

PELEE ISLAND 08 Pinot Grigio, VQA Ontario 326413 $11.95
CREEKSIDE 07 Pinot Grigio, VQA Ontario 83196
$13.95

P.S. In wine country look for Pinot Gris (same as Grigio) at the following wineries: MALIVOIRE 08 Pinot Gris, Niagara ($18.95) is the designer jeans of Gris – crisp for refreshment and  delicious for sipping. Stylish new packaging. Perfect hostess gift. HUFF ESTATE in Prince Edward County have elevated Pinot Grigio ($18.95) to something classy. Bright, jazzy and brimming with confidence. Shades of house wine at a fancy French restaurant. Another good County Gris is The GRANGE ‘Trumpour’s Mill’ 07 ($14.95). Lovely fruity, spicy flavours.

Kato Wake is an entrepreneur – a creative thinker and a visual maker with over twenty years experience in the design business. She possesses strong communication skills and has managed teams and groups of many sizes. Creative, resourceful and curious by nature – Kato is an ideas person and a problem solver. She sees the big picture, the practical steps needed to achieve it and the means to do so. Experienced with both print and web, she is motivated by serving the client and communicating ‘their story’ – however it needs to be told. She has been involved in the restaurant and hospitality industry for almost as long as Billy – but hasn't drunk quite so much. Over the years, Kato has instructed hundreds of hospitality workers in 'the art of service' and has implemented training programs for several restaurants. Presently, Kato manages both the print and web for Billy’s Best Bottles (www.billysbestbottles.com) and has designed 10 editions of Billy’s Best Bottles annual wine book – which has been a Canadian best seller each year. She also designed Kathy Guidi’s book on Canadian Cheese (published by McArthur and Company) and is currently designing a breakfast cookbook for County resident Elizabeth Pulker. As Billy's 'right hand woman', she helps him conduct seminars is is the 'operations manager' behind the Wine with Life Tours. :)

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