Gourmet Food & Wine Expo – My Seminar

by Kato on September 13, 2009 in Events with No comments

MummNewA Tutored Tasting with Billy Munnelly of Billy’s Best Bottles
Gourmet Food & Wine Expo at the Metro Toronto Convention Centre
Friday November 20, 2009
6:30 to 8:30 pm

DARE TO CELEBRATE!
A Tasting of Champagne & Sparkling Wines

Two founders of the sparkling wine business were women – Madame Bollinger and Madame Clicquot. The female spirit understands nurturing and celebrating, and the role it plays in creating good will, social interaction and romance. All things human!

While the French promoted the sexy aura around Champagne other wine regions have also created their own spin on Sparkling. Italian Prosecco and Spanish Cava are produced for everyday celebration, as is Californian Brut. Italy has given us Moscato – a delicious low alcohol, slightly sweet sparking for daytime drinking. A uniquely Canadian (and divine) creation is sparkling wine enhanced with a splash of Icewine, while sparkling Icewine could be the ultimate hedonistic drink.

Bring your reason to celebrate and we’ll provide editions of all the wines mentioned. Eight in total. This is going to be very good recession therapy!

AND attendees each receive a free copy of my hot-off-the-press Billy’s Best Bottles Wines for 201o. (20th Year Anniversary Edition!)

Tickets: $70
(includes $15 entry into the Gourmet Food & Wine Expo…and the book! This is a great deal.)

Call: 1.866.414.0454 x 311
Fax: 1.905.634.7661
Email: tickets@foodandwineexpo.ca

Kato
Kato Wake is an entrepreneur – a creative thinker and a visual maker with over twenty years experience in the design business. She possesses strong communication skills and has managed teams and groups of many sizes. Creative, resourceful and curious by nature – Kato is an ideas person and a problem solver. She sees the big picture, the practical steps needed to achieve it and the means to do so. Experienced with both print and web, she is motivated by serving the client and communicating ‘their story’ – however it needs to be told. She has been involved in the restaurant and hospitality industry for almost as long as Billy – but hasn't drunk quite so much. Over the years, Kato has instructed hundreds of hospitality workers in 'the art of service' and has implemented training programs for several restaurants. Presently, Kato manages both the print and web for Billy’s Best Bottles (www.billysbestbottles.com) and has designed 10 editions of Billy’s Best Bottles annual wine book – which has been a Canadian best seller each year. She also designed Kathy Guidi’s book on Canadian Cheese (published by McArthur and Company) and is currently designing a breakfast cookbook for County resident Elizabeth Pulker. As Billy's 'right hand woman', she helps him conduct seminars is is the 'operations manager' behind the Wine with Life Tours. :)
Tagged: , , ,

Got something to say? Go for it!

←
→
 

Site protected by VNetPublishing.Com Web Security Tools