Last Call for Billy’s Best Bubbles

Check out my Tutored Tasting seminar at the Gourmet Food & Wine Expo THIS FRIDAY from 6:30 to 8:00 pm at the Toronto Metro Convention Centre.

I’m very excited to be pouring my FAVOURITE CHAMPAGNES & SPARKLING WINES….8 in total. Get your weekend off to a good start. Celebrate the 20th edition of Billy’s Best, or anything else.

While the French promote the sexy aura around Champagne, other regions  have  fashioned their own unique spin on sparkling wine. Such as Italian Prosecco, Spanish Cava and Canadian Sparkling Icewine — which could be the most hedonistic bubbly of all! Included are special selections from iconic Champagne house G.H. Mumm, Nicolas Feuillatte, and a few surprises. Attendees will receive a hot-off-the-press copy of Billy’s Best Wines for 2010 too.

At $70 it’s a steal (and includes admission to the show –$15 value). This will be a fun and uplifting wine seminar – and very special. Get on it.
www.foodandwineexpo.ca

Kato Wake is an entrepreneur – a creative thinker and a visual maker with over twenty years experience in the design business. She possesses strong communication skills and has managed teams and groups of many sizes. Creative, resourceful and curious by nature – Kato is an ideas person and a problem solver. She sees the big picture, the practical steps needed to achieve it and the means to do so. Experienced with both print and web, she is motivated by serving the client and communicating ‘their story’ – however it needs to be told. She has been involved in the restaurant and hospitality industry for almost as long as Billy – but hasn't drunk quite so much. Over the years, Kato has instructed hundreds of hospitality workers in 'the art of service' and has implemented training programs for several restaurants. Presently, Kato manages both the print and web for Billy’s Best Bottles (www.billysbestbottles.com) and has designed 10 editions of Billy’s Best Bottles annual wine book – which has been a Canadian best seller each year. She also designed Kathy Guidi’s book on Canadian Cheese (published by McArthur and Company) and is currently designing a breakfast cookbook for County resident Elizabeth Pulker. As Billy's 'right hand woman', she helps him conduct seminars is is the 'operations manager' behind the Wine with Life Tours. :)

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