More on Megalomaniac

MEGJohn Howard was a Niagara pioneer when he opened Vineland winery a couple of decades ago. The stunning location on the mountain in Beamsville is still one of the area’s main attractions. Howard sold out early on and went into semi-retirement, but now he’s back in the business (next door to Vineland) with a new winery called Megalomaniac. Named after himself, of course.

Megalomaniac is a classic cellar door winery, but this is no ordinary cellar. John owns a chateau in Bordeaux and has brought French sensibility and splendor to his Niagara winery. For sure, a must visit. Sue-Ann Staff makes the wines here, and also at her own winery close by.

The first Megalomaniac wine at the LCBO is a white called Homegrown. It has the bowler-hat-guy label of all the other wines, but this time the suit is a Niagara map showing the vineyard location. And just in case you don’t get the message that the wine is homegrown, the bottles neck has a sticker saying ‘100% grown by Grape Growers of Ontario’. The wine is off-dry, low alcohol with the easy drinking character of Riesling. Summer patio sipper.

MEGALOMANIAC 06 ‘Homegrown’, VQA Niagara 183061 $12.95

P.S. One of my favourite local Rosé of the season (so far) is MEGALOMANIAC 08 ‘Pink-Slip’, VQA Niagara. Gorgeous red berry flavours and a little creaminess mixed with refreshment. A hard-to-put-down glass. At the winery only $14.95. An excuse to visit.

Kato Wake is an entrepreneur – a creative thinker and a visual maker with over twenty years experience in the design business. She possesses strong communication skills and has managed teams and groups of many sizes. Creative, resourceful and curious by nature – Kato is an ideas person and a problem solver. She sees the big picture, the practical steps needed to achieve it and the means to do so. Experienced with both print and web, she is motivated by serving the client and communicating ‘their story’ – however it needs to be told. She has been involved in the restaurant and hospitality industry for almost as long as Billy – but hasn't drunk quite so much. Over the years, Kato has instructed hundreds of hospitality workers in 'the art of service' and has implemented training programs for several restaurants. Presently, Kato manages both the print and web for Billy’s Best Bottles (www.billysbestbottles.com) and has designed 10 editions of Billy’s Best Bottles annual wine book – which has been a Canadian best seller each year. She also designed Kathy Guidi’s book on Canadian Cheese (published by McArthur and Company) and is currently designing a breakfast cookbook for County resident Elizabeth Pulker. As Billy's 'right hand woman', she helps him conduct seminars is is the 'operations manager' behind the Wine with Life Tours. :)

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