Ontario Chardonnay Heads to England

London, England is one of the trendsetting cities for wine. A good place to launch a brand, or region. A few decades ago, London’s wine critics fell in love with New Zealand Sauvignon Blanc and the world followed.
Bill Redelmeir, owner of Southbrook Winery in Niagara, has a plan to sell Ontario Chardonnay to the Brits. And thereafter, to the world. (And back home too, of course)

At the end of May, in conjunction with the London Wine Fair, twenty of Ontario’s best Chardonnays will be poured for the English press. Bill believes that Chardonnay is Ontario’s ace card. Something we do well, and different. Because it’s an internationally recognized wine the world is interested in up-and-coming stars. Success with Chardonnay could make us a player on the world stage.

Last week I had the opportunity to the taste the Chards going to London and I think we can make an impression. Hopefully a WOW, but at least an impression. We have quality for sure, but I think it’s the diversity that makes Ontario unique. Or confusing.

I’ll report on how the London event goes, but meanwhile here’s my list of favourite local Chardonnays going to London. Most of which are available at the wineries. Prices range from $25 to $35.

COLIO ESTATE 07 Musque . . . herbaceous, citrussy, refresher
HUFF ESTATE 07 South Bay . . . solid, mid-range
CLOSSON CHASE 07 Kocis Vineyard . . . lush, very sexy
LAILEY VINEYARD 08 Old Vines . . . pretty, charming
PELLER ESTATES 07 Signature Series . . . big, bold, down ‘n dirty, very Burgundian
RAVINE VINEYARD 07 Rowan Vineyard . . . pure, lots of mineral, Chablis-style
HILLEBRAND 07 Showcase Wild Ferment . . . lean, tart, novel
SOUTHBROOK VINEYARDS 07 Triomphe . . . earthy, Burgundian-style
LE CLOS JORDANNE 07 Talon Ridge . . . big, bold, manly
TAWSE WINERY 07 Quarry Road Vineyard . . . power combined with charm
HIDDEN BENCH 07 Estate . . . tight now but very concentrated
PENINSULA RIDGE 07 Reserve . . . solid, earthy

Kato Wake is an entrepreneur – a creative thinker and a visual maker with over twenty years experience in the design business. She possesses strong communication skills and has managed teams and groups of many sizes. Creative, resourceful and curious by nature – Kato is an ideas person and a problem solver. She sees the big picture, the practical steps needed to achieve it and the means to do so. Experienced with both print and web, she is motivated by serving the client and communicating ‘their story’ – however it needs to be told. She has been involved in the restaurant and hospitality industry for almost as long as Billy – but hasn't drunk quite so much. Over the years, Kato has instructed hundreds of hospitality workers in 'the art of service' and has implemented training programs for several restaurants. Presently, Kato manages both the print and web for Billy’s Best Bottles (www.billysbestbottles.com) and has designed 10 editions of Billy’s Best Bottles annual wine book – which has been a Canadian best seller each year. She also designed Kathy Guidi’s book on Canadian Cheese (published by McArthur and Company) and is currently designing a breakfast cookbook for County resident Elizabeth Pulker. As Billy's 'right hand woman', she helps him conduct seminars is is the 'operations manager' behind the Wine with Life Tours. :)

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