Ontario Game Dinner at Wine Bar/Hank’s ~ 9 Church St. ~ Toronto, ON.
Tuesday, February 2nd, 2010 at 7 p.m.
Slow Food Toronto Chefs joining us for this evening :
• Joshna Maharaj (Food Studio) – Charcuterie
• Bertrand Alepee (Amuse Bouche) & Scott Vivian (Wine Bar/Hank’s) ~Venison
• Jason Bangerter (Auberge du Pommier) & Mike Steh (Red’s) ~ Rabbit
• Chris Brown (The Stop) & Jason Inniss (Amuse Bouche) – Squab
• Jeff Crump, Scott Baily & Bettina Schormann (Ancaster Old Mill) ~ Wild Boar
• Rachelle Vivian (Wine Bar/Hank’s) ~ Desserts
Tickets available through UofT Tix 416.978.8849, www.uofttix.ca
$60 for Slow Food Members*
$70 for Non Slow Food Member*
BYOB – no corkage
*Proceeds from the evening will help send our delegates to Terra Madre, Slow Food’s Bi-annual conference on sustainable world food economies in October 2010.
