Primo Fuzion
The Fuzion brand is not a one trick pony. Here’s their premium Malbec – and it’s still under ten bucks! Expect an earthy, dry and more reserved wine than the regular Fuzion. Shades of Bordeaux or even Chianti. Or how an Italian family (owners of Fuzion) might craft a Bordeaux. Here’s the scoop – put in a decanter and serve with a beef or lamb dinner. Friends will think you spent $19.95. But don’t buy this for party guzzling. I love how Fuzion injects an earthy, traditional quality into their wines.
Fuzion ‘Alta’ 08 Malbec Reserva, Argentia
135475 $9.95
Kato Wake is an entrepreneur – a creative thinker and a visual maker with over twenty years experience in the design business. She possesses strong communication skills and has managed teams and groups of many sizes. Creative, resourceful and curious by nature – Kato is an ideas person and a problem solver. She sees the big picture, the practical steps needed to achieve it and the means to do so. Experienced with both print and web, she is motivated by serving the client and communicating ‘their story’ – however it needs to be told.
She has been involved in the restaurant and hospitality industry for almost as long as Billy – but hasn't drunk quite so much. Over the years, Kato has instructed hundreds of hospitality workers in 'the art of service' and has implemented training programs for several restaurants.
Presently, Kato manages both the print and web for Billy’s Best Bottles (www.billysbestbottles.com) and has designed 10 editions of Billy’s Best Bottles annual wine book – which has been a Canadian best seller each year. She also designed Kathy Guidi’s book on Canadian Cheese (published by McArthur and Company) and is currently designing a breakfast cookbook for County resident Elizabeth Pulker. As Billy's 'right hand woman', she helps him conduct seminars is is the 'operations manager' behind the Wine with Life Tours. :)
