Red Wine in a Can

One of the newest alternative packaging for wine is lightweight aluminum bottles. They look slimmer than glass bottles and they’re screw cap of course. Wineries are touting the fuel and omission savings of lightweight aluminum over glass as well as a shorter chilling time for the drinker. One claims it’s ‘four times faster’. Did someone actually measure?

Must say I like the solidness of metal over the wobbly feeling of cardboard Tetras, and the pour is also better. But as with Tetra, it’s not transparent so you may be running close to empty without knowing it. Not a good thing.

The contents are what really matter and I’m delighted to say I found a couple of tin can reds worth packing for the park, cottage or wherever the summer takes you. Think Red is a fun concept out of Portugal and the wine is quite good in a rustic way. Tangy, appetizing and a perfect wash down for BBQ’d burgers. There’s a Think White partner but it’s a bit plain.

The old French wine house of Mommessin has added an innovative twist to wine in a can. A ‘Cooldot’ that changes colour when the wine is at the right temperature. Not only clever but it also lets people know that Beaujolais (and all light reds) should be chilled. Not as cold as white – just till the Cooldot turns blue. To learn more about Mommessin’s innovation visit www.cooldotdot.com.

Beaujolais is the ideal daytime/picnic reds because of it’s freshness and fun feeling. A lighthearted wine for lighthearted times. Your kids ball game or Friday lunch at the office.

Aluminum bottles are not only recyclable, but reusable. Packaging the old way.

MOMMESSIN Grande Reserve 07 Beaujolais, France 63438 $14.95
THINK RED N/V, Adega Co-Op, Portugal 56788 $12.95

“After drinking Cabernet Sauvignon the male exudes a musky aroma pheramonally attractive to the opposite sex.”

Kato Wake is an entrepreneur – a creative thinker and a visual maker with over twenty years experience in the design business. She possesses strong communication skills and has managed teams and groups of many sizes. Creative, resourceful and curious by nature – Kato is an ideas person and a problem solver. She sees the big picture, the practical steps needed to achieve it and the means to do so. Experienced with both print and web, she is motivated by serving the client and communicating ‘their story’ – however it needs to be told. She has been involved in the restaurant and hospitality industry for almost as long as Billy – but hasn't drunk quite so much. Over the years, Kato has instructed hundreds of hospitality workers in 'the art of service' and has implemented training programs for several restaurants. Presently, Kato manages both the print and web for Billy’s Best Bottles (www.billysbestbottles.com) and has designed 10 editions of Billy’s Best Bottles annual wine book – which has been a Canadian best seller each year. She also designed Kathy Guidi’s book on Canadian Cheese (published by McArthur and Company) and is currently designing a breakfast cookbook for County resident Elizabeth Pulker. As Billy's 'right hand woman', she helps him conduct seminars is is the 'operations manager' behind the Wine with Life Tours. :)

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