All posts tagged beer

Holiday Ales

‘Tis the season when I forgive the Brits and drink their wonderful ales. Morland’s Old Hen is great everyday stuff hitting a comfortable spot between English Ale character and drinkability. Very satisfying without being too weird or challenging. Unless of course you’re a Coor’s Light drinker. In which case you’re unlikely to be reading this blog. This holiday pack contains the perfect glass for enjoining your Hen.

Every Christmas I look forward to the arrival of Sam Smith’s Winter Welcome Ale. There is no better combination of warmth, flavour and refreshment. So perfectly crafted. The back label says it all “for the short days long nights of winter”. It’s impossible to drink this and not think of  an old English Tavern – with an open fire of course.

MORLAND ‘OLD SPECKLED HEN’ Ale, England 251181 355ml (Bottle & Glass Gift Pack) $5.00

SAMUEL SMITH’S Winter Welcome Ale, England 408005 550ml/$3.85

OctoBEERfest!

BEER LOVERS SAVE THE DATE!
Saturday, October 29, 2011
5 pm to 9pm

Official Event Link

Munich would be great but here’s a local alternative that you could turn into a romantic/leaf gawking weekend. Bayfield offers a lovely hit of New England and the Black Dog pub/bistro is seriously into good food, drinks and times. Tell Kathleen and Ted I sent you.

Ale Fit for a Princess

Ale24640The Royal wedding is sure be the TV event of the spring, so start thinking about stocking the beer fridge. Blue Lite may be the right colour but hardly royal. I suggest you toast, and treat yourself, to something not only royal but delicious. And organic too. Made by none other than the royal dad, Charley. He doesn’t actually brew the stuff but it’s part of a line of organic foods from his farm. Which he oversees. I think. Read more here http://www.duchyoriginals.com

Duchy Old Ruby Ale delivers delicious malty flavours, refreshing hoppiness and a good-for-you feeling. It’s the Harris Tweed of English Ales. Fit for every prince and princess – and you.

DUCHY Old Ruby Ale, (Wychwood Brewery), England
#26971 500ml/$3.35

March 17 & The Guinness Thing

guinnessIt’s the ‘oil of the nation’ is how an Irish farmer once described Guinness to me.

A beautiful summary of how a drink binds a country’s culture and economy. And imagination. Guinness is ‘terroir’ to Ireland. Every place, moment and person in the country appears more Irish when you’re drinking Guinness. The feeling of the country comes through in the drink. I’ve seen many a non-drinking visitor  converted to Guinness just as people get smitten with wine on their travels in France.

Guinness is a rare breed in this era of ‘light ‘n easy’ drinks. It’s dark, earthy and challenging. But once you cross the threshold, Guinness will forever be part of your drinking repertoire. I hope.

A beginner’s guide to drinking Guinness

* Think of it as a ‘contemplative’ drink rather than a guzzler. In the old pubs of Ireland men used to ‘nurse’ their Guinness with the reverence of a fine wine. Often with a Buddha-like silence and smile. * Take large mouthfuls so you experience both the dark, bitter stuff and the creamy, soft stuff. * Look for bars that serve Guinness cool, but not cold. Cold kills the lovely malty, nourishing flavours.  Ditto when drinking cans of draft Guinness – allow ten minutes out of the fridge before opening. * Each pint of Guinness is different. The skill and emotions of the bar person come through in each glass. Espresso coffee and Guinness are the only two drinks that share this feature. Seeking the perfect edition of either is a part of their appeal. * It’s not as heavy or serious as it looks. And it’s a great partner with a cheddar cheese sandwich.

P.S. One of my favourite Toronto bars for Guinness is Sweaty Betty’s at the bottom of Ossington Ave. A tiny, place that’s not unlike a village pub in Ireland – plain, a little worn and frequented by serious drinkers.  Betty’s fridge also contains many good bottled beers.

Barcelona & Spanish Beer

beerIf you enjoy the tangy dryness of Euro lagers check out the newly arrived Estrella from Spain. A shade earthier than my favourite Germans, but equally refreshing after a hard day on your blackberry.

Estrella Lager, Spain 113183 500ml/$2.25

Estrella is brewed in Barcelona where I took this photo of my hand while having fun at the wonderful Xampanyet tapas bar at 22 Montcada in the Born district. As we were leaving an American tourist asked “Is there a party happening in there?” Not a bad observation.

I highly recommend Barcelona’s Born district (around the church of Sta. Maria del Mar) …backstreets, cafés and all the little discoveries that make old cities so exciting and romantic. The tiny Cal Pep Restaurant on Placa de les Olives is a must visit. www.calpep.com Afterwards meet the locals at Bar Mudanzas at 15 Vidriera.

 

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