All posts tagged California

LCBO Vintages Saturday December 10

LCBO VINTAGES Saturday December 10/2011
This release is mainly about deluxe stuff for the Holidays, but I did find a few values. However, I’m including some of the fancy bottles too. ‘Tis the season.
P.S. Keep reading this blog for more Holiday drink ideas.

Sláinte.
Billy

 

WHITES
Sparkling
13th STREET ‘Cuvee 13’, Sparkling Brut Rosé, VQA Niagara
147504 $24.95
Classy dry sparkling in pretty pink. What’s not to like! Stylish package too. Parties, aperitif and gift giving.

 

ROEDERER ESTATE BRUT SPARKLING, California
294181 $28.95
Very Champagne-ish. Roederer makes the most elegant Californian bubbly. Great value.

CHARLES HEIDSIECK BRUT RESERVE Champagne, France
36962 $54.95
Always the most toasty, sensual Champagne. For loved ones.
 
WHITES
PETER ZEMMER 10 Pinot Grigio, Alto Adige, Italy
95802 $15.95
Gourmet Grigio. Delicate flavours and bags of charm. Refreshing too. Lovely opening act for the Holidays.

 

CHATEAU DES CHARMES 08 Riesling ‘Old Vines’, VQA Niagara–on-the-Lake
277228 $16.95
Off-dry Riesling that’s starting to deliver mature/exotic flavours. Zesty, spicy and delicious. Sip anytime. You’ll be hugely popular pouring this over the Holidays.
 
G. MARQUIS 08 Chardonnay, ‘Silver Line’, VQA Niagara-on-the-Lake
258681 $16.95
Chard for the seasoned drinker. Earthy, savoury and really good with food. Crafted in the very dry, traditional style. Dinner party wine.
P. S. G. Marquis is a new brand by Magnotta winery.

 

REDS
CLOSSON CHASE 09 Pinot Noir, VQA Prince Edward County
145888 $39.95
Here’s the deal. This is classic County wine that should appeal to the Pinot fan. Crafted in the pure, Burgundian style – feels tight/austere right now, but with a year or two of cellaring it should be a wonderful partner for grilled or roasted meats.
 
OSOYOOS LAROSE 07 RED, VQA Okanagan Valley, BC
662759 1500ml/$99.95
Don’t flip out – this is a big bottle. And a candidate for gifting or cellaring, rather than a bash this month. Osoyoos is a Canadian/French project set in the desert-like climate of Southern British Columbia. It’s crafted from the five Bordeaux grape varieties by French winemaker Pascal Madevon, and guess what? It’s very similar to Bordeaux. With a hint of the mountainside herbal flavours you find in Rhone wines. Elegance with some earthiness – my favourite combination.
 
SWEET
QUADY Orange Muscat ‘Essensia’, California
299552 375ml/$13.95
Muscat is the hot new white in the US and here’s a delicious sweet edition by a winery that’s been playing the Muscat tune for as long as I’ve been reporting. Gorgeous orange flavours. And value. Chill well and enjoy with your favourite tart. Food, or other.

Merry Merlot

Merlot may be out of fashion but who cares when the wine tastes great. The newly arrived 09 vintage or Beringer’s Stone Cellars is a delicious mouthful or berry fruit flavours and a happy California day feeling. Perfect for a Malibu beach BBQ under the stars – or a  December party at your place.

BERINGER 09 Merlot ‘Stone Cellars’, California
462473 $13.95

Delicious $20 Pinot

2009-pinot-noir-labelHere’s my monthly splurge. Couldn’t resist this lush, lovely sexy Pinot. Quite rich but feels drier than most Calif Pinots. The winemaker has found a perfect balance of prettiness and soul. Delicious wine to share with your sweetie.

SANTA BARBARA WINERY 09 Pinot Noir, Santa Rita Hills, California 942946 $20.95 (LCBO Vintages)

LCBO Vintages Saturday July 9, 2011

LCBO Vintages, Saturday, July 9/2010

THE LOW DOWN: Vintages serves two purposes: the supply of high-priced wines for those that need them, and the supply of everyday-priced wines in styles not available at regular LCBOs. My picks are mainly from the later category – wines for the enthusiast seeking adventure in their drinking.

South Africa is this week’s star in Rosé, especially the sparkling. Check out Ch. Ferran and I’m sure agree that good white Bordeaux is due a come-back. John Howard has the most impressive Niagara cellar at Megalomaniac and his semi-dry Riesling is no slouch either.

Fans of Cabernet Franc will want to explore the original from Chinon and if it’s  a hit of Tuscany you’re after look for Castellani Chianti. Stratus is also offering rustic in the form of an earthy Rosé. Barbaresco is usually a bit pricy but not so the seductive Santa Vittoria, and my blockbusters from Argentina and France also offer great value.

I did find one wine – Groth Chardannay, in the catalogue’s high priced and high score feature that delivers some magic.

Slainté.

Billy

ROSÉ
BeckBrutRosewine style: sparkling dry Rosé
GRAHAM BECK Brut Rosé, South Africa 175588 $18.95
Best value sparkling Rosé on the planet. Classic Champagne styling and elegance. A no-brainer to kick off summer events. Get a case.

wolftrapwine style: dry Rosé
BOEKENHOUTSKLOOF 2010 Rosé ‘The Wolftrap’, South Africa 169409 $12.95
Dry Rosé with a little smokiness – the perfect BBQ partner. Light the charcoal!

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Dinner Party Dilemma

MondavidPNSOLVING THE DINNER PARTY DILEMMA

We all know that starting with a white and following with a red is the way to go. But what about matching wines with the food?  No problem. I’ve found that Sauvignon Blanc goes with most appetizers, and generally livens things up. And Pinot Noir goes with more main courses than any other red. Simple eh! And here’s a few more tips.

When entertaining pour semi-fancy wine as a treat for my guests – it gets noticed. And as many people have a love affair with California why not pour their wines.

So here’s my sure-fire, stress free dinner party white and red. Guaranteed to succeed. For all the above reasons and because the wines are good.

ROBERT MONDAVI 08 Sauvignon Blanc ‘Private Selection’, California 640516 $16.95

ROBERT MONDAVI 08 Pinot Noir ‘Private Selection’, California 465435 $17.95

 

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