<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Billy Munnelly – Billy&#039;s Best Bottles Wine Blog &#187; cook book</title>
	<atom:link href="http://www.billysbestbottles.com/tag/cook-book/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.billysbestbottles.com</link>
	<description>Alternative Wine Education &#124; Fresh Thinking On Wine</description>
	<lastBuildDate>Wed, 08 Feb 2012 15:06:22 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Earth to Table Cookbook</title>
		<link>http://www.billysbestbottles.com/earth-to-table-cookbook/</link>
		<comments>http://www.billysbestbottles.com/earth-to-table-cookbook/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 13:58:48 +0000</pubDate>
		<dc:creator>Kato</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[cook book]]></category>
		<category><![CDATA[Slow Food]]></category>

		<guid isPermaLink="false">http://www.billysbestbottles.com/?p=1717</guid>
		<description><![CDATA[For all you foodies out there! This is a wonderful cookbook and will be a wonderful night. Kato and I met Jeff many years ago at the Stratford Chefs School, and he&#8217;s dynamo! (Now cooking at Ancaster Old Mill.) Earth to Table Reception: delicious food!, book discussion &#38; signing Tuesday, December 8, 2009 / 7:00 ...]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.billysbestbottles.com/blog/wp-content/uploads/2009/12/earthtotable.jpg"><img class="alignleft size-full wp-image-1718" title="earthtotable" src="http://www.billysbestbottles.com/blog/wp-content/uploads/2009/12/earthtotable.jpg" alt="earthtotable" width="443" height="201" /></a>For all you foodies out there! This is a wonderful cookbook and will be a wonderful night. Kato and I met Jeff many years ago at the Stratford Chefs School, and he&#8217;s dynamo! (Now cooking at Ancaster Old Mill.)</p>
<p>Earth to Table Reception: delicious food!, book discussion &amp; signing<br />
Tuesday, December 8, 2009 / 7:00 pm &#8211; 10:00 pm<br />
Hart House Music Room, University of Toronto / 7 Hart House Circle, Toronto</p>
<p>Join co-authors Jeff Crump and Bettina Schormann in conversation with Slow Food Toronto Convivium co-leader Paul DeCampo as they discuss recipes from their new book Earth to Table. They will be joined by some of their favorite producers: David Cohlmeyer from Cookstown Greens, Antony John from Soiled Reputation, Ruth Klahsen from Monforte Cheese and Dyson Forbes from Forbes Wild Foods.</p>
<p>For more information or to purchase tickets visit <a href="http://www.harthouse.ca/earthtotable/"> www.harthouse.ca/earthtotable </a></p>
<p>Cost: $15 per person. Books will be on sale for $35.<br />
U of T ticket box office: <a href="http://www.uofttix.ca/"> www.uofttix.ca</a> or (416) 978-8849</p>
]]></content:encoded>
			<wfw:commentRss>http://www.billysbestbottles.com/earth-to-table-cookbook/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

