All posts tagged Foreign Affair

LCBO Vintages September 26, 2009

by Kato on September 23, 2009 in Vintages Picks, Wine Picks with No comments

Vintages, Saturday Sept 26

THE LOW DOWN: Three novel Italian whites are the hits of this release. All under $15. In reds, you’ll make a lot of people happy with my Côtes du Rhône or Napa Cab picks. I don’t usually recommend forty-five dollar wines but Foreign Affair Pinot is both novel and wonderfully satisfying if you enjoy traditional style red wine.

riffWHITES
ALOIS LAGEDER 08 Pinot Grigio ‘Riff’, Alto Adige, Italy 66415 $13.95
style: nice & easy white
Pinot grigio with zingy, mineral freshess and a little richness. Very pure with an elegant feeling, Classy white for a nice dinner.

pecoroniCANTINA TOLLO 08 Pecorino, Abruzzo, Italy 134510 $14.95
style: nice & easy white
Pecorino is a lesser known Italian grape that produces really good, general purpose white wine. Not too light not too rich – more herbal than fruity, and best of all – something different.

stocooSTOCCO 08 Friulano, Friuli, Italy 135525 $14.95
style: fresh white
Friulano is a zesty Sauv Blanc-style white produced in Italy’s Friuli region. There’s also some fullness but the overall feeling is high-spirited and refreshing. A lovely pure, spring day experience. Have with appetizers.


cardinREDS
TERRES d’AVIGNON 07 Côtes du Rhône ‘Cardinalices’, France 130294 $13.95
style: rich red
Super-rich and yummy – with dangerous drinkability. Charming and gentle so it works equally well with white or red meats.

avalonAVALON 06 Cabernet Sauvignon, Napa Valley, California 684399 $22.95
style: rich red
Solid Californian red that’s found a middle ground between heft and drinkabiltiy. Rich, but not overpowering. Steak wine that will let the meat and company shine.

beaverTHE FOREIGN AFFAIR 07 Pinot Noir, VQA Niagara 127332 $44.00
style: rich red
Foreign Affair is a new Niagara winery producing wines by the Appassimento technique (dried grapes as in Amarone) – hence the high cost of this wine. I’m recommending the Pinot because it delivers the goods – a really interesting red with some of the richness of Amarone and a lot of the earthy quality of Barolo. Feeling and flavours of the fall, the forest, the farm…all things woodsy. Quite refreshing and very together without trying too hard. Could be called the anti-wine in this era where smoothness rules. Have with simply roasted red meats or game – don’t forget to try and create your own farmhouse feeling.

Niagara Wine Tours

by Kato on April 13, 2009 in Food & Restaurants, Travel Notes, Wine Picks with Comments Off

before you go Pick up a copy of Wineries of Ontario at LCBO stores. It has maps and all the contact info for wineries, restaurant and hotels. www.winesofontario.ca

the low down The wonderful 07 Vintage is the current hot topic but don’t overlook the wines of 06, which are drinking really well right now. This cool year produced light wines that are truly local in character.

There are 2 district regions – the flat lands of Niagara-on-the-Lake (NOTL) and the more sloped escarpment of Beamsville/Jordan/Vineland. The two regions are separated by the city of St. Catharines. If you’re on a day trip, I suggest you don’t try to visit both regions as this involves highway travel and that ruins the Niagara experience. The QEW is to Niagara what Yonge Street is to Toronto – a central artery best avoided. You need at least two days. Three would be better – especially if you want to take time to smell the roses. I like to do the Niagara-on-the-Lake region first, heading down York Road to Queenston, and then up the beautiful Parkway. A little refreshment on the back patio of the Riverbend Inn, and I’m in the zone.

Don’t spend all your time at wineries. At least take a break for lunch.

When confronted by a tasting bar with dozens of wines, try saying this: “Take me through a day of wine – lunch, aperitif, appetizers, main course, after dinner, nite cap. And how about something novel, an adventure?” This way you’re tasting with context in mind.

Niagara is producing some of the most exciting $20-$30 wines in the world.

Treat yourself. If you’re spending a few days consider staying at Inn on the Twenty in Jordan. Upscale but friendly, relaxed and everything in good taste. Some rooms have a garden, and breakfast in the grand dining room is a fab way to start the day.

On the restaurant scene, Stone Road Grille, located just outside Niagara-on-the-Lake is a rare Ontario edition of the bistro experience. Locally popular, personable owners and staff, bustling, informal atmosphere, generous  food portions, a commitment to local produce and wines, reasonable prices…you must go. (Reservations 905-468-3474)

best new attractions: Southbrook’s stunning modern winery – with a ‘great wall’ and pizza patio. Organized Crime’s sexy tasting room. Olson’s Foods and Bakery shop at Ravine Winery. Chefs Michael and Anna Olson have opened a big food shop/café on a lovely woodsy hillside in the village of St. David’s. It’s part of a complex containing Ravine Winery. Top quality foods and a rustic setting – can’t beat that.

Best winery reception on my last visit was by Lindsay at Thirty Bench. Most intelligent restaurant service was Christina at Hillebrand. Continue reading →

 

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