All posts tagged Inniskillin

LCBO Vintages Saturday Dec 5

by Kato on December 3, 2009 in Vintages Picks, Wine Picks with No comments

THE LOW DOWN: Vintages always produce glitzy catalogues for the holidays, but the wines are seldom as good as the photography. Good wine don’t appear on demand. Regular readers will know that I frequently recommend something for Christmas in June and summer wines in the winter.

I will be covering Sparkling, Sweet and other holiday favourites over the next few weeks but you should consider the following for novelty and down right good value. The Chilean Pinot and Chardonnay, or the French Fitou and Vouvray pair would wow most dinner party guests. Grüner Veltliner would be a lively start for your holiday parties and Mas Donis would hit the spot later in the evening. If you’re favouring local, Le Clos Jordanne is a world champ in Pinot Noir at its price point.
Slainte,
Billy
grunerWHITES
Wine style: Fresh white
Markus Huber ‘Hugo’ 08 Grüner Veltliner, Austria 641506 $13.95
Lively, super refreshing and jazzy. Lots of energy. The perfect opening act for your holiday events. Or for after work chilling out. In screw cap. You may never go back to Pinot Grigio!

vouvrayWine style: Fresh white
Donatien Bahuaud 08 Vouvray ‘Les Grands Mortiers’, Loire, France 140889 $16.95
Something different. Tart white with gorgeous honey sweet flavours. A yin yang of refreshment and charm. And modest alcohol. A lovely anytime sipper, aperitif or brunch wine.

tabliWine style: rich white
Tabali 07 Chardonnay ‘Reserva Especial’, Chile 663005 $18.95
The glamour of Chardonnay without the usual overkill. Understated richness and tons of zest. Refreshing enough for an aperitif, big enough for the main course.

closREDS
Wine style: rustic red
Le Clos Jordanne 07 Pinot Noir ‘Village Reserve’, VQA Niagara 33894 $25.00
Gutsy edition of Pinot with the earthy character of Burgundy. Bravo! If you enjoy traditional wines this is a super value. And a role model for the future of local Pinot. Partner with bistro-style foods. Or the big bird on the 25th.

errzPinotWine style: rich red
Errazuriz 08 Pinot Noir ‘Wild Ferment’, Chile 510396 $18.95
The ripe fruit flavours and richness of New World Pinot combined with something earthy and funky. Lots of vitality too. Pinot to flatter food. Another good partner for Christmas dinner.

monttauchWine style: rich red
Mont Tauch 07 Fitou ‘Tradition’, France
142810 $16.95
A semi-rich south of France red (Syrah, Carignan, Grenache) with lots of flavour – including earth. Wine with a sense of place. The perfect partner for any home cooked meal.

masdonisWine style: rich red
Cellers de Capacanes ‘Mas Donis’ 07 Monstant, Spain 705863 $16.95
A Spanish edition of Côtes du Rhône – with more octane. Delicious flavours, warming richness and vitality. All my favourite qualities in a winter red. Hearty foods.

inniskillinsparklingiceSWEET/SPARKLING
Inniskillin Sparkling Vidal Icewine, VQA Niagara 560367 375ml/$69.95
One of the most decadent wines on the planet. The exotic tropical flavours of Icewine combined with tingling bubbles. A glorious holiday treat. Chill well and sip slowly. After dinner, or late afternoon before dinner.

A Little Sweetness = Sales

by Kato on July 2, 2009 in Wine Picks with No comments

siblingrivalry1A little sweetness sells a lot of wine.

Niagara Wineries are finding great success with white wines that contain a little sweetness. And in many cases the spicy, exotic flavours of the Gewurztraminer. Flat Rock’s Twisted, Hillebrand’s Trius White and Inniskillin’s Brae Blanc have a big following and are likely to be joined by Henry of Pelham’s Sibling Rivalry 08 White (#4001353 $13.95).

This kid is very zesty, very pretty and very summery. A crowd-pleaser for sure, but there is a simplicity that may find you wanting something else after your first glass. Sibling Rivalry 07 Red is also crafted in the want-to-win-you-over style – with spicy/sweet flavours and softness we associate with Aussie reds.

Pelham is obviously going after the novice drinker with these wines and the question of the day is, does a winery with a reputation for quality and tradition risk damaging its reputation by introducing lighthearted brands?

Niagara Wine Tours

by Kato on April 13, 2009 in Food & Restaurants, Travel Notes, Wine Picks with Comments Off

before you go Pick up a copy of Wineries of Ontario at LCBO stores. It has maps and all the contact info for wineries, restaurant and hotels. www.winesofontario.ca

the low down The wonderful 07 Vintage is the current hot topic but don’t overlook the wines of 06, which are drinking really well right now. This cool year produced light wines that are truly local in character.

There are 2 district regions – the flat lands of Niagara-on-the-Lake (NOTL) and the more sloped escarpment of Beamsville/Jordan/Vineland. The two regions are separated by the city of St. Catharines. If you’re on a day trip, I suggest you don’t try to visit both regions as this involves highway travel and that ruins the Niagara experience. The QEW is to Niagara what Yonge Street is to Toronto – a central artery best avoided. You need at least two days. Three would be better – especially if you want to take time to smell the roses. I like to do the Niagara-on-the-Lake region first, heading down York Road to Queenston, and then up the beautiful Parkway. A little refreshment on the back patio of the Riverbend Inn, and I’m in the zone.

Don’t spend all your time at wineries. At least take a break for lunch.

When confronted by a tasting bar with dozens of wines, try saying this: “Take me through a day of wine – lunch, aperitif, appetizers, main course, after dinner, nite cap. And how about something novel, an adventure?” This way you’re tasting with context in mind.

Niagara is producing some of the most exciting $20-$30 wines in the world.

Treat yourself. If you’re spending a few days consider staying at Inn on the Twenty in Jordan. Upscale but friendly, relaxed and everything in good taste. Some rooms have a garden, and breakfast in the grand dining room is a fab way to start the day.

On the restaurant scene, Stone Road Grille, located just outside Niagara-on-the-Lake is a rare Ontario edition of the bistro experience. Locally popular, personable owners and staff, bustling, informal atmosphere, generous  food portions, a commitment to local produce and wines, reasonable prices…you must go. (Reservations 905-468-3474)

best new attractions: Southbrook’s stunning modern winery – with a ‘great wall’ and pizza patio. Organized Crime’s sexy tasting room. Olson’s Foods and Bakery shop at Ravine Winery. Chefs Michael and Anna Olson have opened a big food shop/café on a lovely woodsy hillside in the village of St. David’s. It’s part of a complex containing Ravine Winery. Top quality foods and a rustic setting – can’t beat that.

Best winery reception on my last visit was by Lindsay at Thirty Bench. Most intelligent restaurant service was Christina at Hillebrand. Continue reading →

 

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