All posts tagged Lailey

LCBO Vintages Saturday September 3

Here’s an opportunity to grab some primo local wines at the September 3rd release. And a cuddly winter red from South Africa.

JTWHITE
JACKSON-TRIGGS 09 ‘SILVER SERIES’ GEWURZTRAMINER, VQA Niagara
247767 $19.95
Jackson-Triggs attempt at a dry, rich style Gewurz is a huge success. It’s an exciting wine because the three elements – flavour, richness and freshness are all playing equally well. Working the tune like a jazz trio. Impossible to drink this wine and not feel happy.

RED
HENRY OF PELHAM 09 BACO NOIR RESERVE, VQA Ontario
461699 $24.95 (see yesterday’s post)

FAMILYHENRY OF PELHAM 09 FAMILY TREE RED, VQA Niagara 247882 $18.95
Medium-bodied, multi-grape blend with bright flavours and lots of vitality. Cheerful and very gulpable. Very bistro. Nice peppery flavours from the Syrah in the blend.

rosewoodROSEWOOD 09 PINOT NOIR, VQA Twenty Mile Bench 112177 $20
Delish with very bright, natural flavours. Drinking beautifully now. A rare good value in local Pinot. Get lots.

LaileyLAILEY 09 PINOT NOIR, VQA Niagara 591404 $25
I always enjoy the frank, ‘drink me’ quality of Lailey Pinot. And they don’t over charge.

lambershoekLAMMERSHOEK 06 ROULETTE, Swartland, South Africa 58164 $23.95
Super-rich, warming lush version of Chateauneuf du Pape. Will be a wonderful winter night companion.

Niagara Wine Tours

before you go Pick up a copy of Wineries of Ontario at LCBO stores. It has maps and all the contact info for wineries, restaurant and hotels. www.winesofontario.ca

the low down The wonderful 07 Vintage is the current hot topic but don’t overlook the wines of 06, which are drinking really well right now. This cool year produced light wines that are truly local in character.

There are 2 district regions – the flat lands of Niagara-on-the-Lake (NOTL) and the more sloped escarpment of Beamsville/Jordan/Vineland. The two regions are separated by the city of St. Catharines. If you’re on a day trip, I suggest you don’t try to visit both regions as this involves highway travel and that ruins the Niagara experience. The QEW is to Niagara what Yonge Street is to Toronto – a central artery best avoided. You need at least two days. Three would be better – especially if you want to take time to smell the roses. I like to do the Niagara-on-the-Lake region first, heading down York Road to Queenston, and then up the beautiful Parkway. A little refreshment on the back patio of the Riverbend Inn, and I’m in the zone.

Don’t spend all your time at wineries. At least take a break for lunch.

When confronted by a tasting bar with dozens of wines, try saying this: “Take me through a day of wine – lunch, aperitif, appetizers, main course, after dinner, nite cap. And how about something novel, an adventure?” This way you’re tasting with context in mind.

Niagara is producing some of the most exciting $20-$30 wines in the world.

Treat yourself. If you’re spending a few days consider staying at Inn on the Twenty in Jordan. Upscale but friendly, relaxed and everything in good taste. Some rooms have a garden, and breakfast in the grand dining room is a fab way to start the day.

On the restaurant scene, Stone Road Grille, located just outside Niagara-on-the-Lake is a rare Ontario edition of the bistro experience. Locally popular, personable owners and staff, bustling, informal atmosphere, generous  food portions, a commitment to local produce and wines, reasonable prices…you must go. (Reservations 905-468-3474)

best new attractions: Southbrook’s stunning modern winery – with a ‘great wall’ and pizza patio. Organized Crime’s sexy tasting room. Olson’s Foods and Bakery shop at Ravine Winery. Chefs Michael and Anna Olson have opened a big food shop/café on a lovely woodsy hillside in the village of St. David’s. It’s part of a complex containing Ravine Winery. Top quality foods and a rustic setting – can’t beat that.

Best winery reception on my last visit was by Lindsay at Thirty Bench. Most intelligent restaurant service was Christina at Hillebrand. Continue reading →

Wow Wines

Here’s ten locals that I’d take to my hideaway island.

Continue reading →

 

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