All posts tagged Masi

The Great Italian Duet

ItalianDUETThere was a time when Soave and Valpolicella were a lot of people’s go-to white and red because they were cheap, cheerful, and available everywhere. Those days are gone and most would say good riddance.

Cheap Soave and Valpol may be out of favour but I suggest you try  the new, improved edition of these wines. No longer cheap, but outstanding stuff – and value, in the mid-teen price range. An excellent dinner party pair for sure.

Italian winemakers have decided that the best way to compete with the popular International grape varieties is not to go head to head, but to offer an alternative. Such as improved editions of their traditional regional wines. Such as Soave and Valpol.

Anselmi’s wine is semi-rich and oozing charm. The golden colour you see in the clear glass bottle comes through in flavours of honey and exotic fruits. But the wine is also crisp and elegant. You wont find the ‘S’ word on Alselmi’s label because the winery wants to distance itself from Soave’s old days and lowly image.

Masi’s Campofiorin was one of the first ‘improved’ Italian wines and has grown into a very successful brand. But without losing quality. If anything the current 07 vintage may be the best wine ever. Expect some of the solidness of a Cabernet, the lushness of a Merlot and the charm of a Cotes du Rhone. But it’s none of these. Campofiorin is an individual in a sea of taste-alike red wines. I love the mix of gusto and grace. So Italian.

Wine style: Rich White
ANSELMI 09 ‘San Vincenzo’, Veneto, Italy
948158 $14.95 (Vintages Essentials)

wine style: Rich Red
MASI 07 Campofiorin, Valpolicella Ripasso, Veneto, Italy
155051 $17.95

Billy’s Online Wine School

MasiCampoLesson #9 ITALY’S RICH RED

Italian families seldom drinks rich red wines. They keep the big hitters for weddings and other celebrations. We, however, drink rich reds all the time. It’s our default wine. But what about a compromise wine – the muscle without the brawn?

Ripasso is a brilliant Italian invention. Enriched Valpolicella. A red wine that feels substantial but not heavy. Vitality and earthiness partnered with nourishment. The last glass won’t knock you out. You could even entertain a second bottle.

The house of Masi are masters of Ripasso and the current 06 vintage is the best ever. Deep earthy flavours are delivered with an assured, confident feeling. You get a feeling of history as opposed to the obvious fruitiness on many of today’s wines. An invitation to put the wine with simply grilled meats, and good friends. Italian wines always invite food and company.

MASI 06 VALPOLICELLA RIPASSO ‘Campofiorin’, Veneto, Italy 155051 $17.45

Masi: Improving with Age

masiImproving with Age – the Masi Way

Much is written about wine improving with age, but what about wineries improving? I was asked recently if Masi Campofiorin was ‘still good’, to which I replied ‘Better than ever!‘ I highly recommend the 06 vintage and it’s in my new book.

Not only has Masi maintained quality over the 25 years I’ve been drinking their wines, they also have stuck with Italy’s traditional, vigorous, gutsy style – when many of their neighbouring Amarone and Ripasso producers have soften, smooth out and sweetened their wines for greater international appeal.

Masi Valpolicella Ripasso ‘Campofiorin’, Veneto, Italy 155051 $17.45
“Deep earthy flavours combined with an assured, confident feeling, The sense of something that’s been around forever. Invites you to linger and spend the night. Best with primo meats, simply grilled. If possible, decant an hour before.” (from Billy’s Best Bottles Wines for 2010)

Masi 06 Amarone Valpolicella ‘Costasera’, Veneto, Italy 317057 $37.25
“More winter warmth than a fireplace. Flavours seem to be a mile deep. Wine to nourish the body and soul. Will be even more exciting in 2-3 years.” (from Billy’s Best Bottles Wines for 2010)

 

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