VINTAGES JULY 4, 2009
THE LOW DOWN: Most of my selections are from the old wine world. Characterful wines at reasonable prices – the reason to shop at Vintages.
SPARKLING
SIMONNET-FEBVRE Brut, Cremant de Bourgogne, France
126318 $18.95
This Chablis producer has crafted a wine that’s terribly close to Champagne. Not a surprise really, as the two regions have identical soils, grapes and climate. This is the bargain of the century for Champagne lovers!
FRESH WHITE
ALBINO PIONA 08 Custoza, Veneto, Italy 119446 $14.95
Super-zesty with a refreshing lemony tang. Lots of pep, lots of fun – perfect for the hot weather.
STREWN 06 Riesling ‘Terroir’, VQA Niagara-on-the-Lake 467613 $16.95
Low-alcohol, dry Riesling that’s starting to develop the Fino Sherry tang. Heavenly stuff if you’re a fan. Aperitif and a great partner for BBQ’d shrimp.
DRY ROSÉ
MUGA 08 Rosé, Rioja, Spain 603795 $12.95
Lots of pucker. And lots of flavour. But not too rich. A great refresher, alfresco lunch or aperitif wine.
RED LIVELY
VILLA GIADA 07 Barbera D’Asti ‘Suri’, Piedmont, Italy 117168 $14.95
Here’s something to delight those who share my fondness for gutsy, tart, Italian reds. Explodes with cherry flavours and refreshment – makes you crave food. Wine’s original purpose.
RICH RED
QUINTA da CARREGOSA 07 Douro, Portugal 115725 $16.95
Super-rich red produced from the Port grapes. If you like Shiraz, you’ll love this.
CH. de JAU 06 Cotes du Roussillion-Villages, France 955070 $14.95
A great summer BBQ red – delicious fruity flavours, lively personality and not killer rich. There’s even a refreshing tang. Could be the red buy of the season.
BONNY DOON 05 Syrah ‘Le Pousseur’, California 732511 $21.95
Bonny Doon favours the Rhone style so this is quite gutsy and dry. Really good food wine for BBQ’d red meats.
Here’s a terrific $30 red. But it’s not for everyone. Strewn 07 Cabernet Franc is crafted in a very dry style of traditional Bordeaux or Chianti. Rustic and gutsy, as opposed to rich and smooth. A classic food partner for roasted or grilled meats – working harder to flatter food more than you. Suggests a little formality. Maybe decant.
