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	<title>Billy Munnelly – Billy&#039;s Best Bottles Wine Blog &#187; wine events</title>
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		<title>&#8216;Slow&#8217; Dinner &amp; Film Event at Grano, November 18</title>
		<link>http://www.billysbestbottles.com/1553/</link>
		<comments>http://www.billysbestbottles.com/1553/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 12:38:22 +0000</pubDate>
		<dc:creator>Kato</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Grano]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Slow Food]]></category>
		<category><![CDATA[wine events]]></category>

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		<description><![CDATA[A groundbreaking photographic journey into the heart of an Italian town steeped in culinary tradition  that is a tribute to the slow food movement and the everyday pleasures of food. Slow: Life in a Tuscan Town Photographs and text by Douglas Gayeton Introduction by Alice Waters and preface by Carlo Petrini Grano – one of my ...]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.billysbestbottles.com/blog/wp-content/uploads/2009/10/slow.jpg"><img class="alignleft size-full wp-image-1555" title="slow" src="http://www.billysbestbottles.com/blog/wp-content/uploads/2009/10/slow.jpg" alt="slow" width="400" height="340" /></a>A groundbreaking <strong>photographic journey</strong> into the heart of an Italian town steeped in culinary tradition  that is a tribute to the slow food movement and the everyday pleasures of food.</p>
<p><strong> </strong></p>
<p><strong>Slow: Life in a Tuscan Town</strong><br />
Photographs and text by Douglas Gayeton<br />
Introduction by Alice Waters and preface by Carlo Petrini</p>
<p><strong>Grano </strong>– one of my favourite restaurants – has been asked to participate in a continent-wide launch of this &#8216;moving book&#8217; which has been dubbed a &#8216;flat film&#8217;. <strong>I&#8217;m selecting the wines for the dinner.</strong></p>
<p><strong>Wednesday November 18 @ 7 pm</strong></p>
<p>To reflect the origins of the author&#8217;s Italian nonna from the town of Camposanto, provincia di Modena, Lucia Ruggiero-Martella has created a multi-course menu inspired by Toscana. Lucia will use fresh Ontario and uniquely Italian ingredients (Frescobaldi Laudemio extra vergine olio d&#8217;oliva, parmigiano reggiano, aceto balsamico tradizionale di Modena (&#8216;real balsamic vinegar&#8217;).</p>
<p><span style="font-size: x-small;"><span><em><span style="font-style: normal;"></p>
<div style="margin: 0px;"><span style="color: #0014ee;"><a href="http://welcomebooks.com/slow/video.html" target="_blank"><span style="text-decoration: underline;">CHECK THIS OUT!!</span></a></span></div>
<div style="margin: 0px;"><span style="color: #0014ee;"><a href="http://welcomebooks.com/slow/video.html" target="_blank"><span style="text-decoration: underline;">http://welcomebooks.com/slow/video.html</span></a></span></div>
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<p><strong>Cost: </strong>$<strong>125.00 includes all foods, wines, taxes &amp; gratuities</strong> and, of course, <strong>a copy of this magical book</strong> ($62.00 value) with a signed commemorative bookplate (or $ 200.00 per couple, 1 book).<br />
$10.00 from each ticket sale will be donated to The Second Harvest</p>
<p><strong>RSVP</strong> 416.440.1986  or <a href="mail to: rdm@grano.ca">email rdm@grano.ca</a><br />
Grano is located at 2035 Yonge St, north of Davisville in Toronto M4S 2A2</p>
<p>Presented in collaboration with The Cookbook Store &amp; Edible Toronto</p>
<p>Other related clips from the same author:</p>
<p>http://www.welcomebooks.com/slow/video.html</p>
<p>http://www.vimeo.com/7223376</p>
<p>http://www.vimeo.com/7223770</p>
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