LCBO Vintages July 4, 2009

by Kato on July 2, 2009 in Vintages Picks, Wine Picks with 1 Comment

VINTAGES JULY 4, 2009
THE LOW DOWN: Most of my selections are from the old wine world. Characterful wines at reasonable prices – the reason to shop at Vintages.
simonne

SPARKLING
SIMONNET-FEBVRE Brut, Cremant de Bourgogne, France
126318 $18.95
This Chablis producer has crafted a wine that’s terribly close to Champagne. Not a surprise really, as the two regions have identical soils, grapes and climate. This is the bargain of the century for Champagne lovers!
castoza

FRESH WHITE
ALBINO PIONA 08 Custoza, Veneto, Italy 119446 $14.95
Super-zesty with a refreshing lemony tang. Lots of pep, lots of fun – perfect for the hot weather.
strewnriesling

STREWN 06 Riesling ‘Terroir’, VQA Niagara-on-the-Lake 467613 $16.95
Low-alcohol, dry Riesling that’s starting to develop the Fino Sherry tang. Heavenly stuff if you’re a fan. Aperitif and a great partner for BBQ’d shrimp.

muga

DRY ROSÉ
MUGA 08 Rosé, Rioja, Spain 603795 $12.95
Lots of pucker. And lots of flavour. But not too rich. A great refresher, alfresco lunch or aperitif wine.

suri

RED LIVELY
VILLA GIADA 07 Barbera D’Asti ‘Suri’, Piedmont, Italy 117168 $14.95
Here’s something to delight those who share my fondness for gutsy, tart, Italian reds. Explodes with cherry flavours and refreshment – makes you crave food. Wine’s original purpose.

carragosa


RICH RED
QUINTA da CARREGOSA 07 Douro, Portugal 115725 $16.95
Super-rich red produced from the Port grapes. If you like Shiraz, you’ll love this.
jau

CH. de JAU 06 Cotes du Roussillion-Villages, France 955070 $14.95
A great summer BBQ red – delicious fruity flavours, lively personality and not killer rich. There’s even a refreshing tang. Could be the red buy of the season.
bonnysyrah

BONNY DOON 05 Syrah ‘Le Pousseur’, California 732511 $21.95
Bonny Doon favours the Rhone style so this is quite gutsy and dry. Really good food wine for BBQ’d red meats.

Kato
Kato Wake is an entrepreneur – a creative thinker and a visual maker with over twenty years experience in the design business. She possesses strong communication skills and has managed teams and groups of many sizes. Creative, resourceful and curious by nature – Kato is an ideas person and a problem solver. She sees the big picture, the practical steps needed to achieve it and the means to do so. Experienced with both print and web, she is motivated by serving the client and communicating ‘their story’ – however it needs to be told. She has been involved in the restaurant and hospitality industry for almost as long as Billy – but hasn't drunk quite so much. Over the years, Kato has instructed hundreds of hospitality workers in 'the art of service' and has implemented training programs for several restaurants. Presently, Kato manages both the print and web for Billy’s Best Bottles (www.billysbestbottles.com) and has designed 10 editions of Billy’s Best Bottles annual wine book – which has been a Canadian best seller each year. She also designed Kathy Guidi’s book on Canadian Cheese (published by McArthur and Company) and is currently designing a breakfast cookbook for County resident Elizabeth Pulker. As Billy's 'right hand woman', she helps him conduct seminars is is the 'operations manager' behind the Wine with Life Tours. :)
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One Comment on "LCBO Vintages July 4, 2009"

  1. John says:
    July 6, 2009 at 11:38 am

    Hi Billy,

    Thanks for the tip on the Cremant de Bourgogne. Nineteen bucks is a price point that I can live with.

    When it comes to non-vintage sparkling like this, how long will they last in a cellar before they peter out? I try to drink sparkling as often as possible, but sometimes I just don’t get around to it. If I buy a couple of bottles I may end up not having them for a year (shame on me!)

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